Crazy weeknights call for quick and easy at home dinners.
My sister made these for us after the kids finished a theatre practice one night and they have been on rotation since!
These chicken parmesan sliders are a hit in our house, even my husband devours them! Chicken nuggets are totally a thing with little kids but as they have gotten older, they prefer the Perdue popcorn chicken.
Ingredients:
- 1 bag of chicken nuggets (any will work).
- 1 jar of preferred spaghetti sauce – we use garlic parmesan by Prego.
- 1 package of Hawaiian rolls
- Mozzarella cheese
- Butter
- Garlic
- Italian seasoning
*Preheat oven to 350 degrees.
First, cook the chicken nuggets as you usually would – we usually put them in the air fryer.
Second, cut the rolls in half and add spaghetti sauce to the inside of the rolls.
Next, add the chicken nuggets to the rolls with a piece of mozzarella cheese.
Melt butter and herbs together, brush the butter mix on top of the rolls.
Last, place in oven until cheese is melted and sauce is hot.
