Ingredients:
- 1 lb ground beef, browned and drained
- Taco seasoning (pre-packaged or your own)
- Some shredded cheese
- 2 packages of Pillsbury crescent rolls
Directions:
Preheat oven to 375.
Lay out the crescent rolls in a circle while overlapping the edges with the points facing out.
Next, after mixing some of the shredded cheese in with your seasoned hamburger, distribute it evenly around the ring of crescent rolls. I like to mix the cheese in to the meat because it keeps it from falling all over the stone while I'm spooning it on.
Finally, fold the crescent roll points over before placing in the oven.
Bake for approximately 15 minutes (or until rolls are golden brown) and remove from the oven.
Serve and top with your favorite Mexican condiments like salsa or taco sauce and sour cream.
This takes 25 minutes from the first to last step. Ten minutes to prep and 15 minutes in the oven.
Enjoy!
